Bays & River Foodways of the South (River Bites Mini Book #1)
Bays & River Foodways of the South is an 18-page mini digital book that covers the Indigenous and Afro-diaspora histories of crabbing in the United States and Blue crab origins. It features a profile on Maryland's Chesapeake Bay and Crabbing histories, Blue Crabs, and 3 recipes (a plant-centered and traditional crab cake recipe along with chow chow), along with room for you to make your own notes.
Maryland and The Chesapeake Bay
TahQah (Blue Crabs) & Southern Crabbing Foodways
Chesapeake Bay Crab & Jackfruit Cake Recipes
Cabbage & Chow Chow
Chow Chow Recipe
Room for Notes
Available on a sliding scale of $5-$20, pay what you can.
Thanks to Oko Farms and our patrons for making mini booklets like this and other aspects of the project happen. You can join our patreon for early access and other perks here.