Jams & Jellies 101
Jams & Jellies 101 is a 20+ page mini digital booklet that covers the BIPOC history and processes of canning and jamming, how to make your own pectin, and methods to consider when preserving fruits at home. It features 3 plant profiles, 4 recipes, and visual guidance through the process of making a jam/jelly from chopping your fruit to processing jars of your jam in a water bath for shelf storage.
Early Fruit Preserves
Fruit Preservation Fundamentals
Plants to Preserve
Making Your JamJam Recipes
Read on (a reading list)
Back Cover Gratitude
Available on a sliding scale of $5-$20, pay what you can.
Thanks to our patrons for their seed support in making mini booklets like this and other aspects of the project happen. You can join our patreon for early access and other perks here.